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Title: |
Mexican Cuisine: Food and Cultural Identity |
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Provider: |
(KE214) Kukulcan Educational Spanish Community
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Location: |
Cuernavaca, Mexico, Other |
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Activity Dates: |
01/03/10 to
01/16/10
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Contact
Name: |
Leticia Becerril |
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Address: |
Manuel Mazario 208
Col. Miraval, C.P. 62270
Cuernavaca, Morelos, MEXICO
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Phone: |
1.800.946.9762 |
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Fax: |
52 (777) 318.7452 |
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EMail: |
leticia@kukulcan.com.mx |
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URL: |
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Major Sessions
Approved: |
60.00
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Exhibit Hours
Approved: |
0.00 |
Poster Hours
Approved: |
0 |
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CPE Level: |
1,2,3 |
Approved For
RDs: |
Yes |
Approved For
DTRs: |
Yes |
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Activity Type: |
Conventional Activity: Lectures/Seminars |
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Topics: |
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Learning Needs: |
Cultural sensitivity
Foreign language, cultures
Cultural/ethnic food and culinary practices
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Description: |
Spanish immersion program for dietitians in Mexico. Learn Spanish in Cuernavaca, Mexico and experience the Mexican culinary practices. This abroad educational activity provides a perfect blend between Spanish for dietitians and Mexican cuisine. Study Spanish in México while enjoying their ethnic food and exposing yourself to Latin America cultural sensitivity. |
Please contact the CPE provider for the cost of the activity.
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